Corn Rice Salad

Ingredients
2 Cups (400g) white grain rice, rinsed clean
500ml Chicken stock
420g Can corn kernels
150g Semi-dried tomatoes, halved
1/2 Cup pine nuts, toasted
8 Onions, sliced thinly
1/2 Cup green olives, sliced thinly
1 Cup lightly packed chopped fresh basil

Mustard Dressing (Mix the below well)
125ml olive oil
2 Tsp lemon juice
2 Tsp mustard
1 clove garlic, crushed
Sprinkling of salt & black pepper

Instructions
Place rice in cooker, bring the chicken stockto a boil in medium saucepan, than add to cooker & allow to cook. Once cooked, fluff the rice with fork & leave to cool. Place the rice, corn kernels, tomatoes, pine nuts, onions, olives & basil in a large bowl. Add in the mustard dressing & toss combine. Season to taste with salt & pepper.