Spicy Cereal Chicken (火辣麦片鸡)

When we talk about Cereal related cooking, its always Prawn & Crab. Like me, someone that cannot have seafood, cooking them is out of the question. But we can try to replace the Prawn & Crab with Chicken or even Pork... or maybe Cereal Hotdogs?

For a start, I'll try on Chicken. An improved version from my Mother-In-Law.

Ingredients
• 500g Chicken Breast Meat (cut into bite size cubes)
• 10 Chilli Padi (cut into small slices)
• 6 Stalks of Curry Leaves (wash well and pluck all the leaves)
• 5 Tspn Margarine
• 3 Eggs (separate the egg white and egg yolk)
• 40g Cereal
• Soy sauce
• Sesame oil
• Pepper
• Sugar
• Multi-purpose frying flour

Instructions
• Marinate the cubed chicken meat with a bit of soy sauce, sesame oil, pepper and some egg white for 15-20 minutes.
• Pour some frying flour onto a container with lid. Put the marinated meat into the container and shake it until every piece is coated well.
• Heat up some oil in a small pot with low fire. Deep fry the meat until golden brown. Do not overcook the meat as it will be too tough and dry. Take out and leave aside.
• Use a wok, heat up the margarine. When melted, put in the egg yolk and balance of the egg white. Stir constantly until it becomes flaky. Sprinkle some sugar. When cooked, put in the chilli padi and curry leaves. Stir fry for awhile under low fire. Add in the cereal and stir until fragrant.
• Add in the fried chicken pieces and stir evenly.
• Dish out and serve with rice while hot.