Momo de Pasta alla Carbonara

Does my Pasta look good & Yummy? Should have taken it immediately after scooping it out of the pan. The Carbonara sauce seems to be turning cold fast !!

Ingredients
• 400g to 500g of Spaghetti
• 200g Bacon, Cubed
• 3 to 4 Egg Yolks
• 150ml Parmesan cheese, grated
• 150ml Pecorino cheese, grated
• 4 Tablespoons cream or Evaporated milk
• 1 - 1½ Tablespoon Black pepper, freshly ground
• 3 Tablespoons parsley, finely chopped (optional)
• A pinch of salt

Instructions
• Cook spaghetti in a large kettle of boiling salted water, until "al dente".
• Fry the bacon in a large frying pan until the fat comes out.
• Beat the egg yolks with salt, the grated cheeses, cream and parsley.
• Season with black pepper.
• Drain spaghetti, pour it into the frying pan with the bacon.
• Turn the heat on low.
• Stir around to flavor the spaghetti with the bacon.
• Serve immediately.