Jollibean Monday

Its snack day again & this month, we are having Jollipancakes.

Soya bean are one of the world's richest natural foods. They are high in quality protein, low in saturated fat, contains no cholesterol & are good source of soluble fiber. They also provide a rich supply of vitamins & minerals.

Jollibean complimented soya milk with another fast vanishing local food – Pancakes (widely known in Singapore as Mee Chiang Kueh) They named it Jollipancake. From Creamy Cheese Pancakes to Apple Turnovers, pancakes with an assortment of delicious fillings are still being invented.

Look out for corn, chocolate, green beans paste, green tea paste, lotus seed paste and red bean paste pancakes! But, the best is still peanut paste.