Mushroom Soup

Ingredient:
Fresh Mushrooms 2pounds
Minced Fresh Onion 1/4cup
Celery 1/2cup
Butter 6tablespoons
Minced Fresh Parsley 2 1/2tablespoons
Salt 1teaspoon
Paprika 1/2teaspoon
Flour 4tablespoons
Chicken or Veg Broth 2cups

Method:
Slice mushroom caps and chop stems. Set aside while you saute onion and
celery in butter in a large heavy skillet or dutch oven 3 minutes. Add
parsley and saute 3 minutes stirring with a wooden spoon. Add mushrooms.
Sprinkle on salt, paprika and flour. Stir constantly until well blended.
Add broth slowly. Bring to a boiler. Lower heat and simmer 10 min.